Is krill a sustainable source for DHA?
Krill is a keystone species. Disrupting the food chain by removing krill threatens the survival of endangered whales and penguins.
How about larger fish like cod and salmon?
Fish that feed on smaller fish, accumulate large quantities of ocean borne toxins like mercury and Bisphenol A. They are also more exposed to endocrine disrupting micro plastics. These fish populations have decreased to an alarming point as they have been exploited beyond sustainable levels.
Alvega-3 offers an alternative that is better for the environment, and safer for you.
Protected from oxidation for better stability.