APPLE & BLUEBERRY CRUMBLE | DAIRY, SUGAR AND GLUTEN FREE
Making gluten-free stuff is tough. Have you noticed? Especially when you actually want the gluten-filled food of your childhood memories. The things that were easy to bake and always turned out right. Right? Enter this particular Apple & Blueberry Crumble. Hurrah! *queue the crowd-cheering sounds*
The pie base is easy. The filling is easy. The crumble on top is easy. And it’s a crowd pleaser… You heard ‘em cheering. See? Proof.
*waves to the crowd and disappears to eat more pie*
Candice
APPLE & BLUEBERRY CRUMBLE | DAIRY, SUGAR AND GLUTEN FREE
Pie crust recipe by Maggie of Alternative Dish
INGREDIENTS
Pie Crust:
- 1 ¾ cup almond flour (or other seed or nut flour)
- 1/3 cup tapioca starch
- ½ tsp salt
- 3 Tbsp maple syrup
- 4 Tbsp coconut oil, melted
Filling:
- 4 Granny Smith Apples, cubed 1cm (roughly 3 heaped cups)
- 1 cup blueberries, frozen or fresh
- 2 Tbsp lemon juice, fresh
- 2 tsp arrowroot powder (or corn flour)
- 1 tsp cinnamon powder
- 1 tsp vanilla essence
- 1/3 – 1/2 cup (to taste) Drasanvi Birch Sugar
Crumble:
- 2/3 cup almond flour
- 5 tsp tapioca flour
- pinch salt
- 1 Tbsp maple syrup
- 1 ½ Tbsp coconut oil, melted
DIRECTIONS
Pie Crust:
- Heat oven to 180C.
- Mix dry ingredients for pie crust.
- Mix maple syrup and coconut oil. Add to dry ingredients and mix well until you have a cookie dough texture. (Too dry: add more maple syrup. Too wet: add more almond flour 1 Tbsp at a time.)
- Line pie dish with baking paper, or grease well.
- Press pie crust dough to cover base and up the sides of the pie dish.
Filling:
- In a saucepan, put apples and blueberries, and the rest of the ingredients over. Stir, and simmer over medium high heat for 5 minutes.
- Pour into pie crust.
Crumble:
- Follow pie crust instructions again for crumble; mix dry, mix wet, and then mix together.
- Pour into pie crust.
- Using a grater on the largest size, grate over the pie. (Or crumble with your fingers.
- Bake for 20 minutes on 180C, keeping an eye; if it starts to darken too soon, build a foil tent over it to prevent burning the crust.
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